Ingredients:
- 1 kg of cod fillets
- Wheat flour
- Butter
- Boiled potatoes
- 100 g cream sauce
- Onion
- Dried overgrown breast
- Salt, pepper
Preparation:
The fish is cut into pieces, rubbed with salt, coated in flour and fried in butter. Fry dried meat with onions on a heated pan, add pepper.
Peel the boiled potatoes and cut them into rounds. Arrange the ingredients in a pan and pour over the cream sauce. Place in a heated oven and bake at 200 degrees for about 30 minutes. Serve with fresh vegetable salad or pickles.