Ingredients:
- 1 kg cod fillet
- Wheat flour
- 2 eggs
- Butter
- Salt
- Lemon pepper
Preparation:
The cod fillet is cut into pieces, frosted, sprinkled with a little lemon pepper before frying. Beat eggs, add flour and mix until the mass is homogeneous (add water if necessary). Melt the butter in a pan (to prevent the butter from burning, you can add a little oil) and fry the pieces of fish soaked in batter. Fry until golden brown on both sides. Served with fresh vegetable salad, potatoes.