Ingredients:
- 200 g of herring
- ½ cup of milk
- ¼ onion
- 15 g of butter
- Spices
Preparation:
Clean the herring, arrange it in a mold, sprinkle with chopped onion, salt, pepper, and add a bay leaf. Top the arrangement with a pinch of butter and cover with milk. The order is stewed in the oven, covered with a lid, until the herrings are ready. Before serving, sprinkle with parsley or dill and serve with boiled potatoes